Ceylon Cinnamon - 4.5 oz True Cinnamon Ground for Baking, Coffee & Gourmet Cooking

True Cinnamon from Sri Lanka

Jack's Ceylon Cinnamon is "true cinnamon" from Sri Lanka—the premium, delicate cinnamon prized by chefs and bakers worldwide. Unlike common cassia cinnamon, Ceylon has a milder, more nuanced flavor with hints of citrus and floral notes. It's the cinnamon that elevates both sweet and savory dishes with its sophisticated, complex flavor.

The Premium Cinnamon

• True Ceylon: Authentic cinnamon from Sri Lanka
• Delicate Flavor: Milder and more nuanced than cassia
• Citrus & Floral Notes: Complex flavor profile
• Premium Quality: The cinnamon preferred by chefs
• Convenient 4.5 oz Size: Perfect for gourmet cooking and baking
• Versatile Use: Works in sweet and savory dishes

Ceylon vs. Cassia

Most cinnamon sold in stores is cassia cinnamon—it's intense, spicy, and one-dimensional. Ceylon cinnamon is different—it's milder, sweeter, with layers of flavor including citrus, floral, and warm spice notes. It's more expensive but worth it for dishes where cinnamon is the star.

Perfect for Baking

Ceylon cinnamon shines in baking—use it in cinnamon rolls for sophisticated flavor, add to coffee cakes, use in snickerdoodles, season apple pies, or add to muffins and quick breads. The delicate flavor enhances baked goods without overwhelming other ingredients.

Gourmet Coffee & Beverages

Ceylon cinnamon is perfect for coffee and beverages—sprinkle it in coffee grounds before brewing, stir into lattes and cappuccinos, add to hot chocolate, use in chai tea, or add to smoothies. The subtle, complex flavor enhances beverages beautifully.

Savory Dishes Too

While perfect for sweets, Ceylon cinnamon works in savory dishes—use it in Moroccan tagines, add to Indian curries, season rice dishes, use in Middle Eastern meat dishes, or add to roasted vegetables. The warm, subtle flavor adds depth without sweetness.

The Sophisticated Choice

This is the cinnamon for when you want to taste the difference—for special occasion baking, gourmet cooking, or any time you want the best. Once you taste true Ceylon cinnamon, regular cassia will seem harsh and one-dimensional.

Easy to Use

Use Ceylon cinnamon anywhere you'd use regular cinnamon, but expect more nuanced flavor. Start with the same amount as cassia, but you may want to use slightly more since Ceylon is milder. The delicate flavor works beautifully in both sweet and savory dishes.

Net weight: 4.5 oz. Ingredients: 100% ground Ceylon cinnamon from Sri Lanka. True cinnamon. Perfect for baking, coffee, beverages, curries & gourmet cooking. Dimensions: 6"H x 3"W x 3"L. Ship weight: 1 lb.